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Chicken and Mushroom Carbonara

Chicken and Mushroom Carbonara: 5 Steps to Comforting Bliss

A creamy pasta dish featuring chicken, mushrooms, and a rich sauce.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g spaghetti
  • 200g chicken fillet, diced
  • 150g mushrooms, sliced
  • 2 cloves garlic, minced
  • 100ml cream
  • 50g parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a pan, heat olive oil and sauté garlic until fragrant.
  3. Add chicken and cook until browned.
  4. Add mushrooms and cook until soft.
  5. Pour in cream and bring to a simmer.
  6. Stir in parmesan cheese until melted.
  7. Season with salt and pepper.
  8. Combine with drained spaghetti and serve.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust seasoning according to your taste.
  • Can add peas for extra nutrition.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Chicken and Mushroom Carbonara