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Chicken and Mushroom Pasta

Chicken and Mushroom Pasta: 7 Reasons to Love This Recipe

A creamy and savory chicken and mushroom pasta dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200g pasta
  • 300g chicken fillet, diced
  • 150g mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 200ml cream
  • 50g parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add the chopped onion and garlic, sauté until translucent.
  4. Add diced chicken and cook until browned.
  5. Add sliced mushrooms and cook until tender.
  6. Pour in the cream and bring to a simmer.
  7. Stir in the parmesan cheese until melted.
  8. Season with salt and pepper.
  9. Combine cooked pasta with the sauce.
  10. Serve hot.

Notes

  • Use whole grain pasta for a healthier option.
  • Substitute chicken with tofu for a vegetarian version.
  • Adjust cream quantity for desired richness.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken and Mushroom Pasta, Pasta Recipe, Italian Dish