Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken and Mushroom Pesto

Chicken and Mushroom Pesto: 5 Delightful Flavor Bombs

A flavorful dish combining chicken, mushrooms, and pesto sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken fillet, diced
  • 1 cup mushrooms, sliced
  • 1/2 cup pesto sauce
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add sliced mushrooms and cook until tender.
  4. Stir in pesto sauce and mix well.
  5. Season with salt and pepper.
  6. Serve hot.

Notes

  • Serve with pasta or rice if desired.
  • Can use store-bought or homemade pesto.
  • Adjust seasoning to your liking.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Chicken and Mushroom Pesto