Ingredients
Scale
- 2 cups chicken fillet, diced
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 cup pasta, cooked
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add mushrooms, bell peppers, and broccoli; sauté until vegetables are tender.
- Pour in chicken broth and Italian seasoning; simmer for 5 minutes.
- Add cooked pasta; mix well and cook for another 2 minutes.
- Season with salt and pepper; serve hot.
Notes
- Use any vegetables you prefer.
- Adjust seasoning based on taste.
- This dish can be made gluten-free with gluten-free pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Mushroom Primavera, Chicken Primavera, Healthy Pasta Dish