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Chicken and Mushroom Puttanesca

Chicken and Mushroom Puttanesca: 35 Min to Flavor Bliss

A savory chicken and mushroom dish with a spicy tomato sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets, diced
  • 200g mushrooms, sliced
  • 1 can (400g) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and red pepper flakes, sauté for 1 minute.
  3. Add diced chicken and cook until browned.
  4. Add mushrooms and cook until softened.
  5. Stir in crushed tomatoes, salt, and pepper.
  6. Simmer for 15 minutes.
  7. Garnish with fresh basil before serving.

Notes

  • Serve with pasta or rice.
  • Adjust spice level to your preference.
  • Can substitute chicken with tofu for a vegetarian option.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken and Mushroom Puttanesca, Italian chicken recipe, quick dinner