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Chicken and Mushroom Soup

Chicken and Mushroom Soup: 7 Comforting Flavors to Savor

A warm and hearty chicken and mushroom soup.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add mushrooms and cook until browned.
  4. Stir in the shredded chicken.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Stir in heavy cream and season with salt and pepper.
  8. Serve hot, garnished with fresh parsley.

Notes

  • Use rotisserie chicken for quick preparation.
  • Feel free to add other vegetables like carrots or celery.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Chicken and Mushroom Soup