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Chicken and Mushroom Vodka

Chicken and Mushroom Vodka: 5 Reasons to Love this Dish

A creamy and savory dish made with chicken, mushrooms, and a splash of vodka.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets, diced
  • 1 cup mushrooms, sliced
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add garlic and mushrooms, cooking until mushrooms are soft.
  4. Pour in vodka and let it simmer for a few minutes.
  5. Stir in heavy cream and season with salt and pepper.
  6. Cook until sauce thickens.
  7. Serve hot, garnished with parsley.

Notes

  • Use fresh mushrooms for better flavor.
  • Adjust the amount of vodka to your taste.
  • Serve with pasta or rice for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Chicken and Mushroom Vodka