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Chicken and Onion Soup

Chicken and Onion Soup: 7 Comforting Flavors to Savor

A comforting chicken and onion soup that warms you up.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 2 large onions, sliced
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon thyme

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onions and sauté until translucent.
  3. Add garlic and cook for another minute.
  4. Add chicken and cook until browned.
  5. Pour in the chicken broth and add thyme.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • Use low-sodium broth for less salt.
  • Add vegetables for more nutrition.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Onion Soup