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Chicken and Peas Alfredo

Chicken and Peas Alfredo: 5 Steps to Pure Comfort

A creamy and delicious chicken and peas alfredo pasta dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 cups cooked chicken, diced
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté for 1 minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Add Parmesan cheese, stirring until melted.
  6. Add cooked chicken and peas, stirring until heated through.
  7. Season with salt and pepper.
  8. Toss the cooked fettuccine in the sauce.
  9. Serve hot.

Notes

  • Use fresh chicken for better flavor.
  • Adjust the consistency of the sauce with more cream if needed.
  • Garnish with extra Parmesan if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Chicken and Peas Alfredo, Alfredo Pasta, Chicken Pasta Recipe