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Chicken and Peas Alfredo

Chicken and Peas Alfredo: 7 Comforting Reasons to Indulge

A creamy and rich pasta dish featuring chicken and peas in Alfredo sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound chicken fillet, diced
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned.
  4. Add minced garlic and cook for 1 minute.
  5. Stir in frozen peas and cook until heated through.
  6. Pour in heavy cream and bring to a simmer.
  7. Add Parmesan cheese and stir until melted and smooth.
  8. Combine the chicken mixture with the fettuccine.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes

  • Use fresh peas if available for better flavor.
  • Substitute chicken with shrimp for a different protein option.
  • Adjust the amount of cheese based on your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken and Peas Alfredo