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Chicken and Peas Pasta

Chicken and Peas Pasta: 5 Reasons to Love This Recipe

A simple and delicious chicken and peas pasta dish that is quick to prepare.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g pasta
  • 150g chicken fillet, diced
  • 100g peas, frozen or fresh
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • Parmesan cheese, grated (optional)

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add diced chicken and cook until browned.
  5. Add peas and cook for another 2-3 minutes.
  6. Drain pasta and combine with chicken and peas.
  7. Season with salt and pepper.
  8. Serve hot, topped with grated Parmesan cheese if desired.

Notes

  • Use any type of pasta you prefer.
  • Feel free to add other vegetables.
  • This dish can be made in under 30 minutes.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Peas Pasta