Ingredients
Scale
- 1 lb chicken fillet, diced
- 2 cups peas
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned.
- Add bell peppers and carrots, cooking until tender.
- Stir in peas and season with salt, pepper, and Italian seasoning.
- Cook for an additional 5 minutes until everything is heated through.
- Serve warm.
Notes
- Use fresh vegetables for better flavor.
- Substitute chicken with tofu for a vegetarian option.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Peas Primavera, Chicken, Peas, Primavera, Healthy Chicken Recipe