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Chicken and Peas Vodka

Chicken and Peas Vodka: 7 Comforting Reasons to Savor

A creamy and flavorful chicken and peas dish with a vodka sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken fillet, diced
  • 1 cup frozen peas
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 pound pasta of your choice

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add diced chicken, salt, and pepper. Cook until chicken is browned.
  5. Pour in vodka and let it simmer for 3-4 minutes.
  6. Stir in heavy cream and bring to a gentle simmer.
  7. Add peas and Parmesan cheese. Cook until heated through.
  8. Toss the sauce with the cooked pasta.
  9. Serve immediately.

Notes

  • Use fresh herbs for garnish if desired.
  • Adjust seasoning to taste.
  • Great with a side salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Chicken and Peas Vodka, Vodka Sauce, Creamy Chicken Dish