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Chicken and Peas Vodka

Chicken and Peas Vodka: 7 Comforting Reasons to Indulge

A creamy chicken and peas dish with a vodka sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken fillet, diced
  • 1 cup peas, fresh or frozen
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add diced chicken and cook until browned.
  4. Pour in vodka and let it simmer for 2 minutes.
  5. Add heavy cream and mix well.
  6. Stir in peas and cook for 5 minutes.
  7. Season with salt and pepper.
  8. Garnish with parsley before serving.

Notes

  • Use fresh peas for better flavor.
  • Adjust the amount of vodka to your taste.
  • Serve over pasta or rice if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chicken, Peas, Vodka, Creamy Sauce