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Chicken and Pineapple Salad

Chicken and Pineapple Salad: 5 Reasons You’ll Adore It

A refreshing chicken and pineapple salad with a tangy dressing.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup pineapple chunks
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chicken, pineapple, celery, and red onion.
  2. In a separate bowl, mix mayonnaise and lime juice.
  3. Pour the dressing over the chicken mixture and stir to combine.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on a bed of lettuce for a complete meal.
  • Add nuts for extra crunch.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Chicken and Pineapple Salad