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Chicken and Radish Salad

Chicken and Radish Salad: 5 Reasons You’ll Love This Joyful Dish

A refreshing salad combining chicken and radishes.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup radishes, thinly sliced
  • 1 cup mixed greens
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, radishes, mixed greens, red onion, and cilantro.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or chill for 30 minutes before serving.

Notes

  • Use leftover chicken for quicker preparation.
  • Adjust the amount of radishes to your taste.
  • This salad pairs well with grilled meats.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Chicken and Radish Salad