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Chicken and Radish Soup

Chicken and Radish Soup: 7 Comforting Reasons to Try It

A hearty and comforting soup made with chicken and radish.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken fillet
  • 2 cups radishes, sliced
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add chicken and cook until browned.
  4. Pour in chicken broth and bring to a boil.
  5. Add radishes and simmer for 20 minutes.
  6. Season with salt and pepper.
  7. Serve hot, garnished with parsley.

Notes

  • You can use bone-in chicken for more flavor.
  • Add other vegetables like carrots for variety.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Radish Soup, Healthy Soup, Comfort Food