Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken and red potatoes crockpot

chicken and red potatoes crockpot: 5 Steps to Comforting Bliss

A simple and flavorful dish made with chicken and red potatoes cooked in a crockpot.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1.5 pounds red potatoes, halved
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 2 teaspoons dried thyme
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Add the halved red potatoes and chopped onion.
  3. Sprinkle minced garlic, thyme, salt, and pepper over the top.
  4. Pour chicken broth into the crockpot.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Check that the chicken is cooked through and potatoes are tender before serving.

Notes

  • Adjust seasoning according to your taste.
  • Serve with a side salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: chicken and red potatoes crockpot