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chicken and rice casserole

Heavenly Chicken and Rice Casserole: 5 Easy Steps to Comfort

A comforting chicken and rice casserole dish.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup rice, uncooked
  • 2 cups chicken broth
  • 1 cup cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine chicken, rice, chicken broth, soup, vegetables, onion powder, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Cover the dish with aluminum foil.
  5. Bake for 45 minutes.
  6. Remove the foil and sprinkle cheese on top.
  7. Bake for an additional 15 minutes or until cheese is melted and bubbly.
  8. Let it cool for 5 minutes before serving.

Notes

  • Use leftover chicken for convenience.
  • Substitute cream of chicken soup if preferred.
  • Adjust vegetable mix based on your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken and rice casserole