Ingredients
Scale
- 2 cups of rice
- 1 pound of chicken breast, diced
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables (carrots, peas, bell peppers)
- 2 cups of chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, heat the vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken and cook until no longer pink.
- Add mixed vegetables and cook for 3-4 minutes.
- Stir in soy sauce, chicken broth, rice, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Fluff the rice with a fork and serve hot.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Adjust the amount of soy sauce based on your taste preference.
- Add green onions for garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken and rice, Chinese chicken rice, easy chicken rice