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Chicken and Rice Soup

Chicken and Rice Soup: 7 Ways to Elevate Comfort Food

A comforting chicken and rice soup that is easy to make.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup rice
  • 4 cups chicken broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion, garlic, carrots, and celery until soft.
  2. Add chicken broth and bring to a boil.
  3. Stir in shredded chicken, rice, thyme, salt, and pepper.
  4. Reduce heat and simmer until rice is cooked.
  5. Serve hot.

Notes

  • You can use leftover chicken.
  • Add more vegetables if desired.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Chicken and Rice Soup, Soup Recipe, Comfort Food