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Chicken and Spinach Alfredo

Chicken and Spinach Alfredo: 25 Minutes to Comfort Bliss

A creamy and rich pasta dish featuring chicken and spinach in Alfredo sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 cups cooked chicken, shredded
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Add Parmesan cheese and stir until melted and smooth.
  6. Stir in shredded chicken and fresh spinach.
  7. Season with salt and pepper.
  8. Add cooked fettuccine and toss to combine.
  9. Serve hot.

Notes

  • Substitute grilled chicken for a healthier option.
  • Add more cheese for a richer flavor.
  • Use whole wheat pasta for a healthier choice.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Chicken and Spinach Alfredo, Pasta, Italian Recipe