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Chicken and Spinach Alfredo

Chicken and Spinach Alfredo: 25-Minute Comfort Delight

Creamy chicken and spinach fettuccine dish

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 cups cooked chicken, shredded
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook fettuccine according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shredded chicken and spinach. Cook until spinach wilts.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted.
  7. Season with salt and pepper.
  8. Toss cooked fettuccine with the sauce.
  9. Serve warm.

Notes

  • Use fresh spinach for best results.
  • Adjust seasoning to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Chicken and Spinach Alfredo, creamy pasta, easy dinner