Ingredients
Scale
- 1 lb ground chicken
- 2 cups fresh spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in ground chicken, cook until browned.
- Add crushed tomatoes, oregano, salt, and pepper.
- Simmer for 20 minutes.
- Stir in fresh spinach until wilted.
- Serve over pasta and top with Parmesan cheese.
Notes
- Use whole wheat pasta for a healthier option.
- You can substitute ground turkey for chicken.
- Add red pepper flakes for spice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Spinach Bolognese, chicken bolognese, spinach bolognese