Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken and Spinach Carbonara

Chicken and Spinach Carbonara: 5 Reasons to Love It

A creamy and flavorful chicken and spinach carbonara that combines tender chicken, fresh spinach, and a rich sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 300g spaghetti
  • 200g chicken fillet, diced
  • 150g fresh spinach
  • 2 eggs
  • 100ml heavy cream
  • 50g grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook spaghetti according to package instructions.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and chicken, cooking until the chicken is golden.
  4. Stir in spinach and cook until wilted.
  5. In a bowl, whisk together eggs, cream, and Parmesan.
  6. Drain spaghetti and add it to the pan with chicken and spinach.
  7. Remove from heat and quickly stir in the egg mixture.
  8. Season with salt and pepper.
  9. Serve immediately.

Notes

  • Use fresh spinach for best results.
  • You can substitute chicken with turkey or shrimp.
  • Adjust the amount of cheese based on your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Chicken and Spinach Carbonara, Pasta, Italian Dish, Quick Dinner