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Chicken and Spinach Carbonara

Chicken and Spinach Carbonara: 5 Reasons You’ll Adore It

A creamy and flavorful pasta dish featuring chicken and spinach.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g spaghetti
  • 150g chicken fillet, diced
  • 100g fresh spinach
  • 2 eggs
  • 50g Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and chicken, cooking until chicken is browned.
  4. Add spinach and cook until wilted.
  5. In a bowl, whisk eggs and mix in Parmesan cheese.
  6. Drain spaghetti and add to the pan with chicken and spinach.
  7. Remove from heat and stir in the egg mixture quickly.
  8. Season with salt and pepper, then serve.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust the amount of cheese to your preference.
  • For a vegetarian option, replace chicken with mushrooms.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Chicken and Spinach Carbonara, pasta, Italian recipe