Ingredients
Scale
- 8 oz pasta
- 1 lb chicken fillet, diced
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and spinach, cooking until spinach wilts.
- Combine cooked pasta with chicken and spinach.
- Stir in Parmesan cheese, salt, and pepper.
- Serve warm.
Notes
- Use whole wheat pasta for a healthier option.
- Add cherry tomatoes for extra flavor.
- Can substitute chicken with shrimp or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Spinach Pasta, Healthy Pasta, Italian Recipes