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Chicken and Spinach Pesto

Chicken and Spinach Pesto: 5 Secrets to Flavor Explosion

A simple and delicious chicken dish with spinach pesto.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 cup fresh spinach
  • 1/4 cup pesto
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken fillets with salt and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Sear the chicken fillets for 4-5 minutes on each side until golden brown.
  5. Spread spinach pesto over the chicken.
  6. Transfer the skillet to the oven and bake for 20 minutes.
  7. Check that the chicken is cooked through before serving.

Notes

  • Serve with a side of vegetables.
  • Use homemade or store-bought pesto.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 300
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: Chicken and Spinach Pesto