Ingredients
Scale
- 1 lb chicken fillet, diced
- 2 cups fresh spinach
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and cook for 1 minute.
- Add bell peppers and zucchini, cooking until tender.
- Stir in spinach and Italian seasoning.
- Cook until spinach wilts, about 2 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any seasonal vegetables.
- Can be served over pasta or rice.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Chicken, Spinach, Primavera, Healthy Recipe