Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken and Spinach Vodka

Chicken and Spinach Vodka: 7 Steps to Creamy Perfection

A creamy and savory dish combining chicken and spinach with a vodka sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken fillet, diced
  • 2 cups fresh spinach
  • 1 cup vodka
  • 1 cup heavy cream
  • 1 cup marinara sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add diced chicken, cook until browned.
  4. Stir in vodka, simmer for 5 minutes.
  5. Add marinara sauce and heavy cream, mix well.
  6. Add fresh spinach, cook until wilted.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use fresh spinach for better flavor.
  • Pair with pasta or rice for a complete meal.
  • Adjust vodka amount for desired sauce flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Chicken and Spinach Vodka, Vodka Sauce, Chicken Dish