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Chicken and Squash Soup

Chicken and Squash Soup: 5 Reasons You’ll Love This Warmth

A hearty and nutritious chicken and squash soup.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 2 cups butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until tender.
  3. Add diced chicken and cook until browned.
  4. Stir in butternut squash and thyme.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use rotisserie chicken for quicker preparation.
  • Substitute butternut squash with pumpkin if preferred.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Chicken and Squash Soup, Soup Recipes, Healthy Soup