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Chicken and Sun-Dried Tomato Alfredo

Chicken and Sun-Dried Tomato Alfredo: 5 Comforting Steps

A creamy and flavorful pasta dish with chicken and sun-dried tomatoes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb chicken fillet, diced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned and cooked through.
  4. Add minced garlic and sun-dried tomatoes to the skillet. Cook for 2 minutes.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Add cooked fettuccine to the skillet and toss to coat.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy.

Notes

  • Use fresh sun-dried tomatoes for better flavor.
  • Adjust seasoning as needed.
  • Serve with a side salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Chicken and Sun-Dried Tomato Alfredo, pasta, Alfredo sauce, chicken recipe