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Chicken and Sun-Dried Tomato Bolognese

Chicken and Sun-Dried Tomato Bolognese: 7 Rich Flavor Secrets

A rich and flavorful chicken bolognese with sun-dried tomatoes.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup sun-dried tomatoes, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Cooked pasta of your choice

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Add minced garlic and cook for 1 minute.
  4. Add ground chicken and cook until browned.
  5. Stir in sun-dried tomatoes, crushed tomatoes, and chicken broth.
  6. Add oregano, basil, salt, and pepper.
  7. Simmer for 20 minutes, stirring occasionally.
  8. Serve over cooked pasta.

Notes

  • Use fresh herbs for better flavor.
  • Pair with a side salad for a complete meal.
  • Can be made ahead and reheated.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Bolognese, Sun-Dried Tomato, Pasta Recipe