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Chicken and Sun-Dried Tomato Carbonara

Chicken and Sun-Dried Tomato Carbonara: 5 Indulgent Moments

A creamy pasta dish with chicken and sun-dried tomatoes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 2 chicken fillets, diced
  • 1 cup sun-dried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat.
  3. Add diced chicken and cook until golden brown.
  4. Add sun-dried tomatoes and garlic, sauté for 2 minutes.
  5. Pour in heavy cream and stir to combine.
  6. Mix in Parmesan cheese until melted and smooth.
  7. Add cooked spaghetti to the sauce and toss to coat.
  8. Season with salt and pepper.
  9. Garnish with fresh basil before serving.

Notes

  • Use grilled chicken for added flavor.
  • Adjust cream quantity for desired richness.
  • Substitute gluten-free pasta for a gluten-free option.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Chicken and Sun-Dried Tomato Carbonara, pasta, creamy chicken dish