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Chicken and Sun-Dried Tomato Pasta

Chicken and Sun-Dried Tomato Pasta: 30-Minute Comfort Dish

A delicious pasta dish with chicken and sun-dried tomatoes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 2 chicken fillets, diced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup parmesan cheese, grated
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned.
  4. Add garlic and sun-dried tomatoes; cook for 2 minutes.
  5. Stir in heavy cream and parmesan cheese.
  6. Combine cooked pasta with the sauce.
  7. Season with salt and pepper.
  8. Garnish with fresh basil before serving.

Notes

  • Use whole grain pasta for a healthier option.
  • Add spinach for extra nutrients.
  • This dish can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken and Sun-Dried Tomato Pasta