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Chicken and Sun-Dried Tomato Primavera

Chicken and Sun-Dried Tomato Primavera: 35-Minute Delight

A flavorful pasta dish with chicken and sun-dried tomatoes.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pasta
  • 1 cup cooked chicken, shredded
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup bell peppers, sliced
  • 1/2 cup onions, sliced
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add onions and garlic, sauté until soft.
  4. Add bell peppers and sun-dried tomatoes, cook for 3-4 minutes.
  5. Stir in shredded chicken, salt, and pepper.
  6. Mix in cooked pasta and basil.
  7. Serve warm.

Notes

  • Use whole grain pasta for a healthier option.
  • Add Parmesan cheese for extra flavor.
  • Customize with your favorite vegetables.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken, Sun-Dried Tomato, Primavera, Pasta, Italian