Ingredients
Scale
- 2 cups pasta
- 1 cup cooked chicken, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft.
- Add bell peppers and sun-dried tomatoes, cook for 3-4 minutes.
- Stir in shredded chicken, salt, and pepper.
- Mix in cooked pasta and basil.
- Serve warm.
Notes
- Use whole grain pasta for a healthier option.
- Add Parmesan cheese for extra flavor.
- Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken, Sun-Dried Tomato, Primavera, Pasta, Italian