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Chicken and Sweet Potato Chowder

Chicken and Sweet Potato Chowder: 5 Reasons to Love It

A hearty chicken and sweet potato chowder that’s warm and filling.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups diced chicken fillet
  • 1 large sweet potato, peeled and diced
  • 1 cup corn kernels
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add chicken and cook until browned.
  4. Stir in sweet potato and corn.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat and simmer until sweet potatoes are tender.
  7. Stir in heavy cream and season with salt and pepper.
  8. Serve hot.

Notes

  • Customize with your favorite herbs.
  • Can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Chicken and Sweet Potato Chowder