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Chicken and Sweet Potato Soup

Chicken and Sweet Potato Soup: 5 Steps to Cozy Bliss

A hearty soup made with chicken and sweet potatoes.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 medium sweet potatoes, diced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the carrots and sweet potatoes, cooking for 5 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the shredded chicken, thyme, salt, and pepper.
  5. Reduce heat and simmer for 20 minutes until vegetables are tender.
  6. Serve hot.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • Add spices to taste for extra flavor.
  • Use rotisserie chicken for quicker preparation.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken and Sweet Potato Soup