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Chicken and Swiss Chard Soup

Chicken and Swiss Chard Soup: 5 Steps to Cozy Comfort

A hearty soup made with chicken and Swiss chard.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 4 cups chicken broth
  • 2 cups Swiss chard, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion, carrot, and celery. Cook until soft.
  3. Add garlic and chicken. Cook until chicken is browned.
  4. Pour in chicken broth. Bring to a boil.
  5. Add Swiss chard. Simmer for 10 minutes.
  6. Season with salt and pepper. Serve hot.

Notes

  • Use leftover chicken for quicker preparation.
  • Adjust the amount of Swiss chard to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Swiss Chard Soup