Ingredients
Scale
- 2 cups fettuccine pasta
- 1 tablespoon olive oil
- 2 chicken fillets, diced
- 1 cup cherry tomatoes, halved
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and cherry tomatoes, and sauté for 2 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Toss cooked fettuccine in the sauce.
- Garnish with fresh basil before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust garlic to taste.
- Add spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken and Tomato Alfredo, Alfredo Pasta, Creamy Pasta