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Chicken and Tomato Alfredo

Chicken and Tomato Alfredo: 5 Comforting Secrets to Savor

Creamy Chicken and Tomato Alfredo pasta dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 1 cup cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook fettuccine according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute.
  4. Stir in cherry tomatoes and cook until soft.
  5. Add shredded chicken and mix well.
  6. Pour in heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese until melted.
  8. Season with salt and pepper.
  9. Toss cooked fettuccine in the sauce.
  10. Serve hot.

Notes

  • Use grilled chicken for added flavor.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Chicken and Tomato Alfredo, Pasta, Italian Recipe, Creamy Alfredo