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Chicken and Tomato Carbonara

Chicken and Tomato Carbonara: 5 Steps to Comfort Bliss

A creamy pasta dish with chicken and tomatoes.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g spaghetti
  • 150g chicken fillet, diced
  • 200g cherry tomatoes, halved
  • 100ml heavy cream
  • 50g grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned.
  4. Add minced garlic and cook for 1 minute.
  5. Add cherry tomatoes and cook until softened.
  6. Stir in heavy cream and Parmesan cheese.
  7. Add cooked spaghetti, mixing well.
  8. Season with salt and pepper.
  9. Serve hot.

Notes

  • For extra flavor, add basil or parsley.
  • Use whole wheat spaghetti for a healthier option.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken and Tomato Carbonara