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Chicken and Tomato Pesto

Chicken and Tomato Pesto: 5 Steps to Pure Culinary Bliss

A flavorful dish featuring chicken and a rich tomato pesto.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 cup cherry tomatoes
  • 1/2 cup basil leaves
  • 1/4 cup olive oil
  • 1/4 cup parmesan cheese
  • 2 cloves garlic
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a blender, combine cherry tomatoes, basil, olive oil, parmesan, garlic, salt, and pepper to make the pesto.
  3. Place chicken fillets in a baking dish.
  4. Spread the tomato pesto evenly over the chicken.
  5. Bake for 25-30 minutes or until the chicken is cooked through.
  6. Remove from oven and let it rest for 5 minutes before serving.

Notes

  • Serve with a side of pasta or salad.
  • Store any leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken and Tomato Pesto