Ingredients
Scale
- 2 chicken fillets, diced
- 2 cups cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and cook for 1 minute.
- Add cherry tomatoes, zucchini, and bell pepper.
- Season with Italian seasoning, salt, and pepper.
- Cook until vegetables are tender.
- Garnish with fresh basil before serving.
Notes
- Serve over pasta or rice for a complete meal.
- Substitute vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Tomato Primavera, Chicken recipe, Healthy dinner