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Chicken and Tomato Soup

Chicken and Tomato Soup: 5 Comforting Ways to Enjoy

A comforting chicken and tomato soup with rich flavors.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 2 cups diced tomatoes
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and garlic. Sauté until translucent.
  3. Add diced tomatoes and Italian seasoning. Cook for 5 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken and simmer for 15 minutes.
  6. Season with salt and pepper. Serve hot.

Notes

  • Feel free to add vegetables like carrots or celery.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken and Tomato Soup, Comfort Food, Easy Soup