Ingredients
Scale
- 1 pound chicken fillet, diced
- 1 cup tomato sauce
- 1/2 cup vodka
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and red pepper flakes.
- Pour in vodka and let it simmer for 2 minutes.
- Add tomato sauce and simmer for 5 minutes.
- Stir in heavy cream and cook for another 3 minutes.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Pair with pasta for a complete meal.
- Adjust red pepper flakes for desired spice level.
- Use fresh tomatoes for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken and Tomato Vodka, creamy chicken recipe, Italian chicken dish