Ingredients
Scale
- 1 lb chicken fillet, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon turmeric powder
- 4 cups chicken broth
- 2 carrots, sliced
- 1 cup spinach
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and ginger. Sauté until soft.
- Add chicken and cook until browned.
- Stir in turmeric and cook for 1 minute.
- Add broth and carrots. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add spinach and cook for an additional 5 minutes.
- Season with salt and pepper.
Notes
- Use bone-in chicken for more flavor.
- Adjust spices to your taste.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Turmeric Soup