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Chicken and Vegetable Soup

Chicken and Vegetable Soup: 5 Reasons to Love It

A hearty and nutritious chicken and vegetable soup.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken, cooked and shredded
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup green beans, chopped
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat.
  2. Add onions and garlic, sauté until onions are translucent.
  3. Add carrots, celery, and green beans; cook for 5 minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Add shredded chicken, thyme, salt, and pepper.
  6. Simmer for 20 minutes.
  7. Serve hot.

Notes

  • Use leftover chicken for quick preparation.
  • Add more vegetables as desired.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Chicken and Vegetable Soup