Ingredients
Scale
- 2 chicken fillets, diced
- 2 medium zucchinis, sliced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add diced chicken and cook until browned.
- Add sliced zucchini and cook until tender.
- Stir in heavy cream and Parmesan cheese.
- Combine cooked pasta with the sauce.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken and Zucchini Alfredo