Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken and Zucchini Alfredo

Chicken and Zucchini Alfredo: 7 Steps to Comforting Bliss

A creamy and delicious chicken and zucchini alfredo dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked fettuccine
  • 1 cup cooked chicken, diced
  • 1 medium zucchini, sliced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add zucchini and cook until tender.
  4. Add cooked chicken to the pan and mix well.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Combine the sauce with cooked fettuccine.
  8. Season with salt and pepper to taste.

Notes

  • Adjust the thickness of the sauce by adding more cream if needed.
  • You can substitute chicken with shrimp or tofu for variation.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Chicken and Zucchini Alfredo, Alfredo Pasta, Chicken Alfredo